Location: Ontario, Canada
Duties and responsibilities
- Lift and load food service products (from 10 to 80 lbs) onto pallets, and prepare pallets for shipping to a customer location
- Accurately scanning and selecting products using a computerized inventory system
- Safely operate power equipment including electric pallet jacks
- Sort, crate, and stack goods
- Work in a variety of temperature zones including a freezer (-20 degrees Celsius), cooler and dry goods areas. Must be prepared to work in all warehouse areas
- Exposure and handling of all types of food products including seafood, meats, dairy, produce, spices, beverages
- Safekeeping of company equipment and product, maintaining the safety of yourself and those around you
- Ensure compliance with all Health and Safety rules and regulations and Food Safety Programs
- A willingness to ensure customer satisfaction
- Perform other duties as required
Requirements for the position
- English
- High School certificate
- No experience required
Physical capabilities required
- Handling heavy loads (Up to 80lbs/40 kgs)
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Bending, crouching, kneeling, Standing for extended periods
- Ability to work in multiple environments including colder climates - refrigerated and freezer areas
- A good attitude, and a Team Player with respect for co-workers and customers
- Must have a flexible schedule and be open to working weekends and statutory holidays
- Overtime required
Terms of employment
Benefits: Ongoing performance incentives. Paid Training and orientation.
Location: Ontario, Canada
Contract Duration: 2 years
Hours: Full time, 32 to 48 hours per week
Overtime, Morning, Evening, Night, Shift, Weekend, Statutory Holidays
